Kosher Buffet Meat Menu
Hors D’oeuvres
Spicy Avocado Salad, Little Spoon GF V
Roasted Beets, Lentil Salad on Endive Leaf GF VEG
Crispy Spicy Chickpeas GF V
Spring Vegetables Frito Misto, Aioli Dip GF VEG
Live Oak Farm Zucchini Fritters, Zhuug V
Smoked Salmon Rolls, Cucumbers, Chives GF
Ahi Tuna Poke, Lotus Root Chip GF
Pickled Herring, Onion, Toast GF
Dinner
Garden Lettuces, Shaved Radishes, Edible Flowers, Meyer Lemon Vinaigrette V GF
Grilled Chicken, Cumin, Rosemary and Paprika GF
Crispy Roasted Little Farm Potatoes, Garlic V GF
Spring Vegetable Tagine, Parsley, Oregano V GF
Toasted Quinoa Stuffed Mushroom, Herbs, Leeks V GF
Dessert
Non Dairy Vanilla Wedding Cake
Dessert station:
Macaroons- Banana Cream Pie, Cherry Chocolate, Pistachio Creamy
Mini dessert cups- Creme Brulle, Whisky Chocolate Mousse, Yogurt-Berry Coulis
Mini Squares- Sacher Torte, Pistachio Cherry Torte
Coffee/ Tea
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Wedding - Kosher Dairy/ Fish
Welcome Station
Sparkling Basil Lemonade, Home brewed Iced Tea
Seltzer Water with Lemon and Cherry Flavored
Passed Hors D’oeuvres
Gazpacho Shooters
Bell Pepper Salad, Shiso Leaf, Lotus Root
Wild Mushroom Bruschetta
Olive, Israeli feta, and Cucumber Skewer
Cheese & Crudite Station (Compostable Bamboo 6 inch Plates)
Kosher Cheese, Fresh Fruit, Dried Fruit, Local Honey,
Organic Farmers Market Seasonal Vegetables, Raw, Roasted, & Pickled
Hummus, Green Tahini, GF Crackers, Warm Pita Bread
Buffet Menu
On the table
Assorted Bread Rolls & Individual Challah with Butter (Guests to place on salad plate)
Mixed Greens, Arugula, Roasted Beets, Goat Cheese, Candied Pecans, Citrus Vinaigrette
Grilled Salmon, Meyer Lemon, Savory
Vegetarian Moussaka- Black Lentils, Zucchini, Eggplant, Bechamel Sauce
Moroccan Tagine, Late Summer Vegetables, Root Vegetables, Chickpeas,
Cinnamon, Chili
Saffron Rice, Almonds, Dried Cranberries/Cherries
Stuffed Tomatoes, Herbs, Garlic
Dessert
Assorted mini desserts:
Tiramisu
Chocolate Mousse
French Macarons,
Sacher Torte
Creme Brulee
Fresh Fruit