Kosher Plated Fish/Dairy Menu

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Plated Dinner *Tableside Wine Service*

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Pre-Set on the Dining Tables

Flatbread crisps 

 

Salad

Mustard's Farm Garden Lettuces | Shaved Radishes | Shaved Parmesan | Red Wine Vinaigrette

 

Main Course

Slow Roasted Wild Salmon | Spring herbs Salsa Verde

Roasted Fingerling Potatoes | Rosemary

Spring Vegetable Ragout | Peas | Chard | Sugar Snap Peas | Green Garlic

 

Vegetarian Option

Fresh Orecchiette Pasta | Hen of the Woods Mushrooms | Peas | Stewed Onions | Grana Padano

 

Dessert

Chocolate Cake with Mocha Frosting (Not Vegan)

Fresh Strawberries for the tables

Coffee & Tea Station

 

Late Night Snacks

Grilled Cheese with Housemade Potato Chips


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Kosher Plated Wedding

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Garden Crudite Station

Organic Farmers Market Seasonal Vegetables, Raw, Roasted, & Pickled

3 Seasonal Dips, Crackers, Crostini, Warm Bread, House Flatbread (GF Available)
 

Hors D’oeuvres (Choose 3) 

Spicy Avocado Salad, Little Spoon GF V

Roasted Beets, Lentil Salad on Endive Leaf GF VEG

Crispy Spicy Chickpeas GF V

Spring Vegetables Frito Misto, Aioli  Dip GF VEG

Live Oak Farm Zucchini Fritters, Zhuug V

Smoked Salmon Rolls, Cucumbers, Chives  GF

Ahi Tuna Poke, Lotus Root Chip GF

Pickled Herring, Onion, Toast
 

Menu - Plated

 

On the table:

Babbaganush, Spicy Carrot Salad, Green Tahini, Zhug, Pita Bread

 

First Course:

Moroccan Roasted Wild Salmon, Red sauce

 

Main Course:

Grilled Marinated Lamb Chops, Meyer Lemon, Rosemary

Crispy Roasted Little Farm Potatoes, Garlic 

Grilled Zucchini and Bell Peppers, Oregano, Capers

 

Vegetarian Option:

Grilled Marinated Celery Root Steak, Chickpea, Meyer Lemon, Rosemary

Crispy Roasted Little Farm Potatoes, Garlic 

Grilled Zucchini and Bell Peppers, Basil, Capers

 

Dessert:

Non Dairy Vanilla Wedding Cake

 

Dessert station:

Macaroons- Banana Cream Pie, Cherry Chocolate, Pistachio Creamy

Mini dessert cups- Creme Brulle, Whisky Chocolate Mousse, Berry Coulis

Mini Squares- Sacher Torte, Pistachio Cherry Torte

 

Coffee/ Tea